Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods / by María Jesús Lerma García.

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...

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Bibliographic Details
Main Author: Lerma García, María Jesús (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Series:Springer Theses, Recognizing Outstanding Ph.D. Research,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Plant biochemistry.
Analytical chemistry.
Nutrition   .
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Call Number: E-Book
Status: Available

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