Hepatitis A Virus in Food Detection and Inactivation Methods

Hepatitis A Virus in Food Detection and Inactivation Methods / by Glòria Sánchez.

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing fre...

Full description

Saved in:
Bibliographic Details
Main Author: Sánchez, Glòria (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
Subjects:
Virology.
Food—Biotechnology.
Infectious diseases.
Public health.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

Similar Items

Similar Items