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|a 10.1007/978-3-319-56182-0
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|a Dimensional Corporate Governance
|h [electronic resource] :
|b An Inclusive Approach /
|c edited by Nicholas Capaldi, Samuel O. Idowu, René Schmidpeter.
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250 |
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|a 1st ed. 2017.
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264 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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300 |
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|a XXXVII, 281 p. 18 illus.
|b online resource.
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|a CSR, Sustainability, Ethics & Governance,
|x 2196-7075
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|a Springer eBook Collection
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|a Dimensional Corporate Governance: An Inclusive Approach - Introduction -- Part I: Business and Society -- Part II: Corporate Governance -- Part III: Corporate Social Responsibility and Reporting Corporate Social Responsibility -- Part IV: Sustainability and Financial Performance.
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520 |
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|a This book explores different dimensions of the field of corporate governance and social responsibility. It discusses how business and society perceive and relate to CSR; how the field has continued to reshape modern corporate boardrooms in both the advanced and emerging economies; how CSR has transformed the manner in which modern corporate entities disclose the non-financial information aspect of their operations to the world at large; and the way in which sustainable development has continued to contribute to improving the quintuple bottom line - people, planet, prosperity, partnership and peace - of 21st century corporate entities. Further, the book also provides evidence of how these aspects of corporate social responsibility are depicted in different forms in eleven nations around the globe.
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|a Loaded electronically.
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|a Electronic access restricted to members of the Holy Cross Community.
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650 |
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|a Corporate governance.
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650 |
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|a Business ethics.
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650 |
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|a Social responsibility of business.
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650 |
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|a Industrial management—Environmental aspects.
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650 |
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|a Sustainable development.
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690 |
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|a Electronic resources (E-books)
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700 |
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|a Capaldi, Nicholas.
|e editor.
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700 |
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|a Idowu, Samuel O.
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700 |
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|a Schmidpeter, René.
|e editor.
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|a CSR, Sustainability, Ethics & Governance,
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|u https://holycross.idm.oclc.org/login?auth=cas&url=https://doi.org/10.1007/978-3-319-56182-0
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