Mechanism and Theory in Food Chemistry, Second Edition

Mechanism and Theory in Food Chemistry, Second Edition by Dominic W.S. Wong.

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.  Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...

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Bibliographic Details
Main Author: Wong, Dominic W.S (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:2nd ed. 2018.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Organic chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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