Human Nutrition from the Gastroenterologist’s Perspective Lessons from Expo Milano 2015 / edited by Enzo Grossi, Fabio Pace.

This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, ob...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Grossi, Enzo (Editor), Pace, Fabio (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:	1st ed. 2016.
Series:	Springer eBook Collection.
Subjects:	Gastroenterology . Metabolic diseases. Clinical nutrition. Hepatology. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

Table of Contents:

Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastro-intestinal system
How a gastroenterologist interprets the Mediterranean diet
The gut microbiota and obesity in humans
Gut brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases
DOES DIET STILL RETAIN A VALUE IN GASTROINTESTINAL PATHOLOGY?
DIET AS THERAPY FOR IBD?
Diverticular diseases and western diet: another metropolitan legend?
How much fat does one need to eat to get a fat liver? A modern view of NAFLD
Tasters, supertasters, genes and environment: How dietary choices influence our health
FROM FOOD MAP TO FODMAP IN IRRITABLE BOWEL SYNDROME
THE ROLE OF DIET IN COUNTERACTING GASTROPARESIS
How the precious role of wine in Mediterranean diet is mediated by gastrointestinal tract
Why overweight/obesity leads to GERD.

Human Nutrition from the Gastroenterologist’s Perspective Lessons from Expo Milano 2015 / edited by Enzo Grossi, Fabio Pace.

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