Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids edited by Patrick F. Fox, Paul L. H. McSweeney.

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, wat...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fox, Patrick F. (Editor), McSweeney, Paul L. H. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2006.
Edition:3rd ed. 2006.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Nutrition   .
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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