Biotechnological Applications of the Yeast Yarrowia lipolytica

Biotechnological Applications of the Yeast Yarrowia lipolytica by Farshad Darvishi Harzevili.

Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremedia...

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Bibliographic Details
Main Author: Darvishi Harzevili, Farshad (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:SpringerBriefs in Microbiology,
Springer eBook Collection.
Subjects:
Microbiology.
Environmental engineering.
Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Introduction
  • Yarrowia lipolytica – an overview
  • 1 Ecology and Taxonomy
  • 2 Physiology and Metabolism
  • 3 Genetics and Molecular Biology.- Yarrowia lipolytica in Biotechnological applications
  • 1 Extracellular enzymes production
  • 2 Organic acids production
  • 3 Bioconversions and Biotransformations
  • 4 Applications in food and feed industries
  • 5 Fine chemistry and Pharmaceutical applications
  • 6 Environmental applications
  • 7 Heterologous proteins expression
  • 8 Miscellaneous applications
  • 9 Future Prospects
  • Conclusions.

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