Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor), Srirajaskanthan, Rajaventhan (Editor), Patel, Vinood B. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Springer eBook Collection.
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Online Access:Click to view e-book
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