Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence

Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence / edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name ind...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Liu, Yanze (Editor), Wang, Zhimin (Editor), Zhang, Junzeng (Editor)
Format: eBook
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Clinical nutrition.
Plant systematics.
Plant taxonomy.
Medicinal chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Introduction
  • Root, rhizome, tuber, and bulb materials
  • Fruit or seed materials
  • Aerial part, stem, stem bark, or leaf materials
  • Flower or flower bud materials
  • Multiple-part materials
  • Fungi, marine algae, and other materials.

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