Wild Salmonids in the Urbanizing Pacific Northwest edited by J. Alan Yeakley, Kathleen G. Maas-Hebner, Robert M. Hughes.
Wild salmon, trout, char, grayling, and whitefish (collectively salmonids) have been a significant local food and cultural resource for Pacific Northwest peoples for millennia. The location, size, and distribution of urban areas along streams, rivers, estuaries, and coasts have directly and indirect...
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