Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables by Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias.

 This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a defi...

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Bibliographic Details
Main Authors: Bouletis, Achilleas (Author), Arvanitoyannis, Ioannis (Author), Ntionias, Dimitrios (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • 1. Chemical and microbiological parameters affecting shelf life
  • 2. Modified atmosphere packaging (MAP)
  • 3. Temperature
  • 4. Gas Composition
  • 5. Nature of the Product
  • 6. Packaging Film
  • 7. MAP Application on Vegetables.

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