Microbiologia degli alimenti

Microbiologia degli alimenti by James M. Jay, Martin J. Loessner, David A. Golden.

Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi. La trattazione introduce i fattori intrinseci ed estrinseci che in...

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Bibliographic Details
Main Authors: Jay, James M. (Author), Loessner, Martin J. (Author), Golden, David A. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:Italian
Published: Milano : Springer Milan : Imprint: Springer, 2009.
Edition:1st ed. 2009.
Series:Food,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Parasitology.
Public health.
Microbiology.
Infectious diseases.
Health promotion.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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