Applied microbiology

Applied microbiology / edited by Alan Durieux and Jean-Paul Simon.

This book illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes spec...

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Bibliographic Details
Other Authors: Durieux, Alain, Simon, Jean-Paul
Format: eBook
Language:English
Published: Boston : Kluwer Academic Publishers, 2001.
Series:Focus on biotechnology ; v. 2.
Subjects:
Microbial biotechnology.
Food > Microbiology.
Industrial microbiology.
MEDICAL > Microbiology.
Food > Microbiology
Industrial microbiology
Microbial biotechnology
Online Access:Click for online access
Table of Contents:
  • Preliminaries; contents; new aspects of fungal starter cultures for fermented foods; starters for the wine industry; metabolism and lysine biosynthesis control in brevibacterium flavum: impact of stringent response in bacterial cells; molecular breeding of arming yeasts with hydrolytic enzymes by cell surface engineering; metabolic pathway analysis of saccharomyces cerevisiae; effect of aeration in propagation on surface properties of brewers' yeast; effect of the main culture parameters on the growth and production coupling of lactic acid bacteria.
  • PSEUDOHYPHAL AND INVASIVE GROWTH IN SACCHAROMYCES CEREVISIAEMICROBIAL PRODUCTION OF THE BIODEGRADABLE POLYESTER POLY-3-HYDROXYBUTYRATE (PHB) FROM AZOTOBACTER CHROOCOCCUM 6B; SHARING OF NUTRITIONAL RESOURCES IN BACTERIAL COMMUNITIES DETERMINED BY ISOTOPIC RATIO MASS SPECTROMETRY OF BIOMARKERS; A COMPARISON OF THE MECHANICAL PROPERTIES OF DIFFERENT BACTERIAL SPECIES; KOCURIA ROSEA AS A NEW FEATHER DEGRADING BACTERIA; COMPARISON OF Pb2+REMOVAL CHARACTERISTICS BETWEEN BIOMATERIALS AND NON-BIOMATERIALS; HYDROCARBON UTILISATION BY STREPTOMYCES SOIL BACTERIA.
  • Molecular detection and typing of foodborne bacterial pathogens: a reviewbioencapsulation technology in meat preservation; index.

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