DRI : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

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Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Panel on Micronutrients
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, ©2001.
Subjects:	Trace elements in nutrition. Vitamin A in human nutrition. Vitamin K. Reference values (Medicine) Nutrition > Requirements. Trace elements. Vitamin A. trace elements. MEDICAL > Nutrition. Vitamin A Trace elements Nutrition > Requirements Trace elements in nutrition Vitamin A in human nutrition Vitamin K
Online Access:	Click for online access

Table of Contents:

Front Matter
Preface
Reviewers
Contents
Summary
1 Introduction to Dietary Reference Intakes
2 Overview and Methods
3 A Model for the Development of Tolerable Upper Intake Levels
4 Vitamin A
5 Vitamin K
6 Chromium
7 Copper
8 Iodine
9 Iron
10 Manganese
11 Molybdenum
12 Zinc
13 Arsenic, Boron, Nickel, Silicon, and Vanadium
14 Uses of Dietary Reference Intakes
15 A Research Agenda
A Origin and Framework of the Development of Dietary Reference Intakes
B Acknowledgments
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988â€?1994D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994â€?1996
E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991â€?1997
F Canadian Dietary Intake Data, 1990
G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988â€?1994
H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988â€?1994I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994â€?1996
J Glossary and Acronyms
K Conversion of Units
L Options for Dealing with Uncertainties
M Biographical Sketches of Panel and Subcommittee Members
Index

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