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DRI :
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DRI : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Bibliographic Details
Corporate Author:
Institute of Medicine (U.S.). Panel on Micronutrients
Format:
eBook
Language:
English
Published:
Washington, D.C. :
National Academy Press,
©2001.
Subjects:
Trace elements in nutrition.
Vitamin A in human nutrition.
Vitamin K.
Reference values (Medicine)
Nutrition
>
Requirements.
Trace elements.
Vitamin A.
trace elements.
MEDICAL
>
Nutrition.
Vitamin A
Trace elements
Nutrition
>
Requirements
Trace elements in nutrition
Vitamin A in human nutrition
Vitamin K
Online Access:
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Description
Table of Contents
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Table of Contents:
Front Matter
Preface
Reviewers
Contents
Summary
1 Introduction to Dietary Reference Intakes
2 Overview and Methods
3 A Model for the Development of Tolerable Upper Intake Levels
4 Vitamin A
5 Vitamin K
6 Chromium
7 Copper
8 Iodine
9 Iron
10 Manganese
11 Molybdenum
12 Zinc
13 Arsenic, Boron, Nickel, Silicon, and Vanadium
14 Uses of Dietary Reference Intakes
15 A Research Agenda
A Origin and Framework of the Development of Dietary Reference Intakes
B Acknowledgments
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988�1994D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994�1996
E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991�1997
F Canadian Dietary Intake Data, 1990
G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988�1994
H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988�1994I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994�1996
J Glossary and Acronyms
K Conversion of Units
L Options for Dealing with Uncertainties
M Biographical Sketches of Panel and Subcommittee Members
Index
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