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030808s2003 dcu ob 100 0 eng d |
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|a HCDD
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|a National Research Council (U.S.).
|b Ad Hoc Committee on Ensuring the Quality of Government Information.
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|a Ensuring the quality of data disseminated by the federal government :
|b workshop report /
|c Ad Hoc Committee on Ensuring the Quality of Government Information, Science, Technology, and Law Program, Policy and Global Affairs, National Research Council of the National Academies.
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|a Washington, D.C. :
|b National Academies Press,
|c ©2003.
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|a 1 online resource (ix, 82 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a Includes bibliographical references.
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|a Print version record.
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|a Front Matter; Acknowledgments; Contents; 1 Introduction; 2 Overview of OMB Guidelines and Agency Concerns; 3 Draft Agency-Specific Guidelines; Appendix A Ad Hoc Committee Members' Biographies; Appendix B Science, Technology, and Law Panel Biographies; Appendix C Workshop Meeting Agendas; Appendix D Combined Registrants.
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|a Government publications
|z United States
|x Quality control
|v Congresses.
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|a Quality control
|x Standards
|z United States
|v Congresses.
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|a LANGUAGE ARTS & DISCIPLINES
|x Library & Information Science
|x Cataloging & Classification.
|2 bisacsh
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|a Quality control
|x Standards
|2 fast
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|a United States
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|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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|a Electronic books.
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|a Conference papers and proceedings
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|i has work:
|a Ensuring the Quality of Data Disseminated by the Federal Government: Workshop Report (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYX3krWDfMTyBKGMckTQHK
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a National Research Council (U.S.). Ad Hoc Committee on Ensuring the Quality of Government Information.
|t Ensuring the quality of data disseminated by the federal government.
|d Washington, D.C. : National Academies Press, ©2003
|z 0309088577
|w (OCoLC)52159743
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3375459
|y Click for online access
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|a EBC-AC
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|a 92
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