Committee on Military Nutrition Research : activity report : April 1, 1992 through November 30, 1994 / Food and Nutrition Board, Institute of Medicine, prepared by Bernadette M. Marriott and Paul Thomas.

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Military Nutrition Research
Other Authors: Marriott, Bernadette M., Thomas, Paul R., 1953-
Format: eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1994.
Subjects:
Online Access:Click for online access

MARC

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110 2 |a Institute of Medicine (U.S.).  |b Committee on Military Nutrition Research. 
245 1 0 |a Committee on Military Nutrition Research :  |b activity report : April 1, 1992 through November 30, 1994 /  |c Food and Nutrition Board, Institute of Medicine, prepared by Bernadette M. Marriott and Paul Thomas. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1994. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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500 |a Title from e-book title screen (viewed Mar. 23, 2005). 
504 |a Includes bibliographical references. 
505 0 |a Committee on Military Nutrition Research -- Copyright -- Preface -- Contents -- Summary -- Background and Introduction -- HISTORY OF THE COMMITTEE -- COMMITTEE PROCEDURES -- Meetings -- Document Format -- Document Review -- ORGANIZATION OF THIS REPORT -- The Relationship of Soldier Body Composition to Physical Performance -- CONCLUSIONS AND RECOMMENDATIONS -- AREAS FOR FUTURE RESEARCH -- Nutritional Requirements for Work in Hot Environments -- CONCLUSIONS AND RECOMMENDATIONS -- RECOMMENDATIONS FOR RESEARCH 
505 8 |a Military Nutrition Research at the Pennington Biomedical Research CenterREVIEW OF RESEARCH PROGRESS AT THE PENNINGTON BIOMEDICAL RESEARCH CENTER -- Findings -- Conclusions and Recommendations -- REVIEW OF THREE RESEARCH PROPOSALS FROM THE PENNINGTON BIOMEDICAL RESEARCH CENTER -- Findings -- Conclusions and Recommendations -- Military Recommended Dietary Allowances -- BACKGROUND -- REVISED RECOMMENDATIONS -- Project Review of the Nutritional Intervention Study of the Ranger Training Class, 11/92 (Ranger II) -- CONCLUSIONS -- AREAS FOR FURTHER RESEARCH 
505 8 |a Military Nutrition Research in Historical PerspectiveCONCLUSIONS AND RECOMMENDATIONS -- Can Food Components Be Used to Enhance Soldier Performance? -- CONCLUSIONS AND RECOMMENDATIONS -- Underconsumption Field Rations: What Can Be Employed to this Problem of Military Strategies Overcome? -- CONCLUSIONS AND RECOMMENDATIONS -- Use of Carbohydrate-Electrolyte Solutions for Fluid Replacement -- CONCLUSIONS AND RECOMMENDATIONS -- AREAS FOR FUTURE RESEARCH -- Nutritional Requirements for Work in Cold and High Altitude Environments -- References -- Appendixes 
505 8 |a Appendix A Meetings of the Committee on Military Nutrition Research April 1, 1992â€?November 30, 1994Appendix B Biographical Sketches of Members of the Committee on Military Nutrition Research April 1, 1992-November -- Biographical Sketches of Members of the Committee on Military Nutrition Research -- Appendix C Letter Report: Research Progress Review of the Pennington Biomedical Research Center Submitted May 1992 -- General Comments -- Specific Project Reviews -- Overall Conclusions and Recommendations 
505 8 |a Appendix D Letter Military Review Proposals Nutrition of Three from the Biomedical Report: Committee on Research Researchâ€?OVERALL COMMENTS -- SPECIFIC PROJECT REVIEWS -- OVERALL CONCLUSIONS AND RECOMMENDATIONS -- Appendix E Conclusions and Recommendations from the Workshop Report: Body Composition and Physical Performance Submittedâ€? -- CONCLUSIONS AND RECOMMENDATIONS -- CONCLUSIONS -- RECOMMENDATIONS -- AREAS FOR FUTURE RESEARCH -- Appendix F Conclusions and Recommendations from the Workshop Report: Nutritional Needs in Hot Environments Submitted Marchâ€? 
546 |a English. 
610 2 0 |a Institute of Medicine (U.S.).  |b Committee on Military Nutrition Research. 
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650 0 |a Nutrition  |x Research. 
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650 7 |a HEALTH & FITNESS  |x Diets.  |2 bisacsh 
650 7 |a MEDICAL  |x Nutrition.  |2 bisacsh 
650 7 |a MEDICAL  |x Nursing  |x Nutrition.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Food Content Guides.  |2 bisacsh 
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650 7 |a Soldiers  |x Nutrition  |2 fast 
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700 1 |a Marriott, Bernadette M. 
700 1 |a Thomas, Paul R.,  |d 1953-  |1 https://id.oclc.org/worldcat/entity/E39PCjCfk7RdwQvBvT9h7hp44m 
758 |i has work:  |a Committee on Military Nutrition Research (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGxggbxFQJrMtVx868fH4q  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Board, Food and Nutrition.  |t Committee on Military Nutrition Research : Activity Report 1992-1994.  |d Washington : National Academies Press, ©1900 
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