The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...

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Bibliographic Details
Main Author: Allport, Susan
Format: eBook
Language:English
Published: Berkeley : University of California Press, ©2006.
Series:California studies in food and culture ; 15.
Subjects:
Essential fatty acids in human nutrition.
Omega-3 fatty acids > Health aspects.
Omega-3 fatty acids > Research > History.
Nutrition.
MEDICAL > Nutrition.
COOKING > History.
Nutrition
Essential fatty acids in human nutrition
Omega-3 fatty acids > Health aspects
Essenzielle Fettsäuren
Gesunde Ernährung
Omega-3-Fettsäuren
Ernährung
History
Online Access:Click for online access

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