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| 037 |
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|a JessicaKingsleyPublishers9781846425165
|b Ingram Content Group
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| 041 |
1 |
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|a eng
|h nor
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| 050 |
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4 |
|a RC521
|b .B4913 2006eb
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|x 039140
|2 bisacsh
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|a MBPK
|2 bicssc
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Berg, Grethe,
|d 1947-
|1 https://id.oclc.org/worldcat/entity/E39PCjCVKXgpkDk9xrVCxFqBbm
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| 240 |
1 |
0 |
|a Til dekket bord.
|l English
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| 245 |
1 |
4 |
|a The importance of food and mealtimes in dementia care :
|b the table is set /
|c Grethe Berg ; foreword by Aase-Marit Nygård.
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| 260 |
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|a London ;
|a Philadelphia :
|b Jessica Kingsley Publishers,
|c ©2006.
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| 300 |
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|a 1 online resource (88 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 546 |
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|a Translated from the Norwegian.
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|a Includes bibliographical references (pages 85-88).
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|a About mealtimes and being together -- Dementia -- Mealtimes used as a purposeful activity -- The relationship between ideals and practical reality.
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|a Mealtimes are about much more than just re-fuelling, and the importance of mealtimes in the care of people with dementia cannot be overestimated. Using her extensive experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as natural opportunities for meaningful interaction, socialising and reminiscing, and useful forums for taking part in familiar tasks. The book considers the social significance of mealtimes and their role in maintaining patients' feelings of social attachment and well-being as well as the impact of the symptoms of dementia on foo.
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| 588 |
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|a Print version record.
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| 650 |
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|a Dementia
|x Patients
|x Institutional care.
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| 650 |
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0 |
|a Dinners and dining
|x Psychological aspects.
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| 650 |
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0 |
|a Dinners and dining
|x Social aspects.
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| 650 |
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0 |
|a Food
|x Social aspects.
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| 650 |
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0 |
|a Nursing homes
|x Administration.
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| 650 |
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|a Medical personnel and patient.
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| 650 |
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|a Socialization.
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| 650 |
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7 |
|a nursing homes.
|2 aat
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| 650 |
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7 |
|a Care Of The Elderly.
|2 bicssc
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| 650 |
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|a Physiological & Neuro-Psychology, Biopsychology.
|2 bicssc
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| 650 |
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|a HEALTH & FITNESS
|x Diseases
|x Alzheimer's & Dementia.
|2 bisacsh
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| 650 |
|
7 |
|a Socialization
|2 fast
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| 650 |
|
7 |
|a Medical personnel and patient
|2 fast
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| 650 |
|
7 |
|a Dementia
|x Patients
|x Institutional care
|2 fast
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| 650 |
|
7 |
|a Dinners and dining
|x Psychological aspects
|2 fast
|
| 650 |
|
7 |
|a Dinners and dining
|x Social aspects
|2 fast
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| 650 |
|
7 |
|a Food
|x Social aspects
|2 fast
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| 650 |
|
7 |
|a Nursing homes
|x Administration
|2 fast
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| 758 |
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|i has work:
|a The importance of food and mealtimes in dementia care (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGMbT8HwTC6TFgfb9M3rmb
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Berg, Grethe, 1947-
|s Til dekket bord. English.
|t Importance of food and mealtimes in dementia care.
|d London ; Philadelphia : Jessica Kingsley Publishers, ©2006
|z 1843104350
|w (DLC) 2005030290
|w (OCoLC)62123299
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=290929
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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