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ocn133167085 |
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OCoLC |
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20240623213015.0 |
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m o d |
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cr cn||||||||| |
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000815s2003 enk ob 000 0 eng d |
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|a (OCoLC)133167085
|z (OCoLC)61677694
|z (OCoLC)475715493
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|a e-ci---
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|a TP369.C76
|b C76 2003eb
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| 072 |
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7 |
|a BUS
|x 070080
|2 bisacsh
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| 049 |
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|a HCDD
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| 245 |
0 |
4 |
|a The Croatian food and drink market /
|c guest editors, Natasa Renko and Daniella Vignali.
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| 260 |
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|a Bradford, England :
|b Emerald Group Pub.,
|c ©2003.
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| 300 |
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|a 1 online resource (69 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
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| 490 |
1 |
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|a British food journal,
|x 0007-070X ;
|v v. 105, no. 3, 2003
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| 504 |
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|a Includes bibliographical references.
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0 |
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|a Print version record.
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|a Abstracts and keywords -- Guest editorial -- Attitudes of the Croatian population toward genetically modified food -- Market segmentation on the basis of food-related lifestyles of Croatian families -- Food marketing in the function of tourist product development -- A case study of the Croatian beer market structure and performances -- Farmers' wine fair: a case study.
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| 520 |
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|a The Croatian food and drink market The following five case studies, examine current issues and themes in the Croatian food and drink market. Case study 1 ''Attitudes of the Croatian population toward genetically modified food'', demonstrates how consumers are becoming deeply sceptical about the benefits GM foods provide and also generally, about the food they eat.
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| 650 |
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0 |
|a Food industry and trade
|z Croatia.
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| 650 |
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0 |
|a Beverage industry
|z Croatia.
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| 650 |
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7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Service.
|2 bisacsh
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| 650 |
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7 |
|a Beverage industry
|2 fast
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| 650 |
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7 |
|a Food industry and trade
|2 fast
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| 651 |
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7 |
|a Croatia
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJqBvTfkJyB3h3MYHMm8G3
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| 700 |
1 |
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|a Renko, Natasa.
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| 700 |
1 |
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|a Vignali, Daniella.
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| 758 |
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|i has work:
|a The Croatian food and drink market (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYHRdyFwQXMctdX66RfC33
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 830 |
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0 |
|a British food journal (Croydon, England) ;
|v v. 105, no. 3.
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=232181
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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