Curry : a tale of cooks and conquerors

Curry : a tale of cooks and conquerors / Lizzie Collingham.

An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.

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Bibliographic Details
Main Author: Collingham, E. M. (Elizabeth M.)
Format: eBook
Language:English
Published: New York : Oxford University Press, 2006.
Subjects:
Food habits > India > History.
Civilization
Food habits
India > Civilization.
India
History
Online Access:Click for online access
Description
Summary:An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
Physical Description:1 online resource (xvii, 315, [16] pages)
Bibliography:Includes bibliographical references and index.
ISBN:0195172418
9780195172416
1602564973
9781602564978
9780198038504
019803850X
Source of Description, Etc. Note:Print version record.

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