Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.

Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.

Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general d...

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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Format: eBook
Language:English
Published: [Place of publication not identified] : World Health Organization, 2002.
Subjects:
Mycotoxins.
Mycotoxicoses.
Aflatoxins > Toxicology.
Carboxylic acids > Toxicology.
Ochratoxins > Toxicology.
Trichothecenes > Toxicology.
Food contamination.
Risk assessment.
risk assessment.
Aflatoxins > Toxicology
Food contamination
Mycotoxicoses
Mycotoxins
Risk assessment
Trichothecenes > Toxicology
Online Access:Click for online access
Table of Contents:
  • 1. Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives.

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