Description
| Summary: | Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of.
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| Physical Description: | 1 online resource (viii, 322 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781845931926
1845931920
9781780647920
1780647921 |
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| Source of Description, Etc. Note: | Print version record. |
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