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ocn181845540 |
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OCoLC |
| 005 |
20240909213021.0 |
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m o d |
| 007 |
cr mn|---||||| |
| 008 |
070228s2002 sz o 000 0 eng d |
| 040 |
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|a AU-PeEL
|b eng
|e pn
|c MUX
|d YDXCP
|d EBLCP
|d OCLCQ
|d MHW
|d OCLCQ
|d ZCU
|d MERUC
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 171583490
|a 476034999
|a 827907320
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| 020 |
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|a 9789241562294
|q (electronic bk. ;
|q Adobe Reader)
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| 020 |
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|a 9241562293
|q (electronic bk. ;
|q Adobe Reader)
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| 020 |
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|a 9240681272
|q (electronic bk. ;
|q Adobe Reader)
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| 020 |
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|a 9789240681279
|q (electronic bk. ;
|q Adobe Reader)
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| 035 |
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|a (OCoLC)181845540
|z (OCoLC)171583490
|z (OCoLC)476034999
|z (OCoLC)827907320
|
| 050 |
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4 |
|a SB106.B56
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Food and Agriculture Organization.
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| 245 |
1 |
0 |
|a Risk Assessments for Salmonella in Eggs and Broiler Chickens :
|b Microbiological Risk Assessment Series, No. 2.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 2002.
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| 300 |
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|a 1 online resource (328 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Contents -- Acknowledgements -- Risk Assessment Drafting Group -- Reviewers -- Abbreviations used in the text -- Foreword -- Executive Summary -- 1. INTRODUCTION -- 2. HAZARD IDENTIFICATION -- 3. HAZARD CHARACTERIZATION OF SALMONELLA -- 4. EXPOSURE ASSESSMENT OF SALMONELLA ENTERITIDIS IN EGGS -- 5. RISK CHARACTERIZATION OF SALMONELLA ENTERITIDIS IN EGGS -- 6. EXPOSURE ASSESSMENT OF SALMONELLA IN BROILER CHICKENS -- 7. RISK CHARACTERIZATION OF SALMONELLA IN BROILERS -- 8. DATA GAPS AND FUTURE RESEARCH NEEDS -- 9. THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENT.
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| 520 |
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|a This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chi.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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|a Salmonella.
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| 650 |
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|a Salmonella enteritidis.
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| 650 |
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|a Salmonella infections in poultry.
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| 650 |
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0 |
|a Broilers (Chickens)
|x Microbiology.
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| 650 |
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0 |
|a Eggs as food.
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| 650 |
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0 |
|a Health risk assessment.
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| 650 |
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|a Food contamination.
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| 650 |
|
7 |
|a Eggs as food
|2 fast
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| 650 |
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7 |
|a Food contamination
|2 fast
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| 650 |
|
7 |
|a Health risk assessment
|2 fast
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| 650 |
|
7 |
|a Salmonella
|2 fast
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| 650 |
|
7 |
|a Salmonella enteritidis
|2 fast
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| 650 |
|
7 |
|a Salmonella infections in poultry
|2 fast
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| 758 |
|
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|i has work:
|a Risk Assessments for Salmonella in Eggs and Broiler Chickens (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXXhyctB6MCDTPdvvdTjFq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
1 |
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|z 9789240681279
|
| 776 |
1 |
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|z 9241562293
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=284695
|y Click for online access
|
| 903 |
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|a EBC-AC
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| 994 |
|
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|a 92
|b HCD
|