Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius...

Full description

Saved in:

Bibliographic Details
Main Author:	Food and Agriculture Organization
Format:	eBook
Language:	English
Published:	Geneva : World Health Organization, 2002.
Subjects:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Eggs as food Food contamination Health risk assessment Salmonella Salmonella enteritidis Salmonella infections in poultry
Online Access:	Click for online access

Table of Contents:

Contents
Acknowledgements
Risk Assessment Drafting Group
Reviewers
Abbreviations used in the text
Foreword
Executive Summary
1. INTRODUCTION
2. HAZARD IDENTIFICATION
3. HAZARD CHARACTERIZATION OF SALMONELLA
4. EXPOSURE ASSESSMENT OF SALMONELLA ENTERITIDIS IN EGGS
5. RISK CHARACTERIZATION OF SALMONELLA ENTERITIDIS IN EGGS
6. EXPOSURE ASSESSMENT OF SALMONELLA IN BROILER CHICKENS
7. RISK CHARACTERIZATION OF SALMONELLA IN BROILERS
8. DATA GAPS AND FUTURE RESEARCH NEEDS
9. THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENT.

Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

Similar Items