Forage evaluation in ruminant nutrition / edited by D.I. Givens [and others].

This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive...

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Bibliographic Details
Other Authors:	Givens, D. I. (D. Ian)
Format:	eBook
Language:	English
Published:	Wallingford, Oxon ; New York : CABI Pub., ©2000.
Series:	Cabi Ser.
Subjects:	Forage plants > Evaluation. Ruminants > Feeding and feeds. Ruminants > Nutrition. Feeds. Ruminants. TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry. Analytical methods. Chemical composition. Composition. Estimation. Evaluation. Forage. Nutritive value. Ruminants Feeds Forage plants > Evaluation Ruminants > Feeding and feeds Ruminants > Nutrition
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Forage evaluation in ruminant nutrition / edited by D.I. Givens [and others].

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