Description
| Summary: | This book focuses on the nutrition and management of weaner pigs, elaborating on the growth, nutritional requirements and feeding, digestive physiology, enteric immunity and gut health, enteric and respiratory diseases, and behaviour of piglets. Weaning systems, practical management and housing for weaners, as well as aerial pollutants produced from weaner production and the impact of these on the environment, are also discussed.
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| Item Description: | Papers from the occasional Meeting of the British Society of Animal Science, held at Nottingham University, Sept. 2000. |
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| Physical Description: | 1 online resource (ix, 336 pages) : illustrations |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 0851995322
9780851995328
0851998887
9780851998886
1280829214
9781280829215
9786610829217
6610829217 |
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| Access: | University staff and students only. Requires University Computer Account login off-campus. |
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| Language: | English. |
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| Source of Description, Etc. Note: | Print version record. |
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