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00000cam a2200000 a 4500 |
| 001 |
ocn190862187 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
080117s2007 enka ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d TEX
|d OCLCQ
|d N$T
|d IDEBK
|d OCLCQ
|d CBT
|d OCLCQ
|d OCLCF
|d OCLCQ
|d UAB
|d QCL
|d HS0
|d RDF
|d ZCU
|d UBY
|d E7B
|d OCLCQ
|d EBLCP
|d OCLCQ
|d STBDS
|d FIE
|d NRC
|d XOS
|d OCLCQ
|d U3W
|d YOU
|d SOI
|d OCLCQ
|d M8D
|d OCLCQ
|d INARC
|d UCW
|d OCLCQ
|d OCLCO
|d OCLCQ
|d UKAHL
|d OCLCQ
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|d SFB
|d OCLCQ
|d ZRS
|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 228136726
|a 231803563
|a 507273552
|a 648360836
|a 772112108
|a 1078034317
|a 1194427206
|a 1194429638
|a 1196344835
|a 1256363302
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| 020 |
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|a 9780198043829
|q (electronic bk.)
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| 020 |
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|a 0198043821
|q (electronic bk.)
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| 020 |
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|a 9780195326864
|q (cloth ed. ;
|q alk. paper)
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| 020 |
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|a 0195326865
|q (cloth ed. ;
|q alk. paper)
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| 020 |
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|a 9780199870325
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| 020 |
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|a 0199870322
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| 035 |
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|a (OCoLC)190862187
|z (OCoLC)228136726
|z (OCoLC)231803563
|z (OCoLC)507273552
|z (OCoLC)648360836
|z (OCoLC)772112108
|z (OCoLC)1078034317
|z (OCoLC)1194427206
|z (OCoLC)1194429638
|z (OCoLC)1196344835
|z (OCoLC)1256363302
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| 050 |
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4 |
|a TP248.65.F66
|b L33 2007eb
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| 072 |
|
7 |
|a HEA
|x 021000
|2 bisacsh
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Labeling genetically modified food :
|b the philosophical and legal debate /
|c edited by Paul Weirich.
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| 260 |
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|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2007.
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| 300 |
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|a 1 online resource (xxi, 249 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Introduction -- A scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label : a legal perspective / Frederick Degnan -- Traceability and labeling of GM food and feed in the European Union / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory GE labels and consumer autonomy / Peter Markie -- Market evidence of consumer response to mandated genetically modified food labels / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the U.S. / Thomas O. McGarity -- Regulatory barriers to consumer information / Philip G. Peters and Thomas A. Lambert -- Labeling GM foods : rights, interests, enforcement, and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.
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| 520 |
8 |
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|a Many countries require that food labels announce genetically modified (GM) ingredients, but not the US. Which policy is best? This book surveys various labelling policies and the cases for them in a comprehensive and interdisciplinary treatment.
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| 588 |
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|a Print version record.
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| 650 |
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|a Genetically modified foods.
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| 650 |
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|a Food
|x Labeling.
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| 650 |
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|a Consumers' preferences.
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| 650 |
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7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
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| 650 |
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7 |
|a Consumers' preferences
|2 fast
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| 650 |
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7 |
|a Food
|x Labeling
|2 fast
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| 650 |
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7 |
|a Genetically modified foods
|2 fast
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| 700 |
1 |
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|a Weirich, Paul,
|d 1946-
|1 https://id.oclc.org/worldcat/entity/E39PCjxFmpyFWXVvr3GXYWqB8C
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| 758 |
|
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|i has work:
|a Labeling genetically modified food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFwFx3fR76j8GqKYJWJmBd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|t Labeling genetically modified food.
|d Oxford ; New York : Oxford University Press, 2007
|z 9780195326864
|z 0195326865
|w (DLC) 2007001931
|w (OCoLC)79004040
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://academic.oup.com/book/7000
|y Click for online access
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| 903 |
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|a OUP-SOEBA
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| 994 |
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|a 92
|b HCD
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