Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Main Author: Pawsey, Rosa K.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2002.
©2002
Subjects:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food > Microbiology
Aliments > Microbiologie.
Aliments > Microbiologie > Cas, Études de.
Industrie agro-alimentaire > Mesures de sécurité.
Industries agro-alimentaires > Qualité > Contrôle.
Case studies
Online Access:Click for online access
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Physical Description:1 online resource (xxx, 460 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781847550330
1847550339
9781628701210
1628701218
Access:University staff and students only. Requires University Computer Account login off-campus.
Source of Description, Etc. Note:Print version record.

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