Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

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Bibliographic Details
Main Author: Pawsey, Rosa K.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2002.
©2002
Subjects:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food > Microbiology
Aliments > Microbiologie.
Aliments > Microbiologie > Cas, Études de.
Industrie agro-alimentaire > Mesures de sécurité.
Industries agro-alimentaires > Qualité > Contrôle.
Case studies
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