Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

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Bibliographic Details
Main Author: Pawsey, Rosa K.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2002.
©2002
Subjects:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food > Microbiology
Aliments > Microbiologie.
Aliments > Microbiologie > Cas, Études de.
Industrie agro-alimentaire > Mesures de sécurité.
Industries agro-alimentaires > Qualité > Contrôle.
Case studies
Online Access:Click for online access
Table of Contents:
  • Water as a vector of organisms
  • Expectations of food control systems : in the past, and now
  • Zoonotic disease
  • Should pasteurisation of drinking milk be obligatory?
  • Surveillance and microbiological analyses
  • Microbial hazards
  • Post-production product handling and acceptability
  • HACCP and the responsibilities of the food producer
  • Product formulation and control
  • Views of risk
  • Hazards and risks
  • The need for food hygiene
  • A shelf life problem
  • Airline food and control failure
  • Global dissemination of organisms and their control
  • Extending shelf life : compromising safety?
  • Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food
  • Managing risk
  • Changing a risk management strategy
  • Hygiene improvement at source
  • What is safe food?

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