Table of Contents:
  • Fermentation technology
  • Molecular analysis and application techniques
  • Recombinanat DNA technology
  • The expression of foreign DNA in bacteria
  • Yeast cloning and biotechnology
  • Cloning genes in mammalian cell-lines
  • Plant biotechnology
  • Molecular, structural and chemical biology in pharmaceutical research
  • Genetically modified foods
  • Molecular diagnosis of inherited disease
  • DNA in forensic science
  • Vaccination and gene manipulation
  • Transgenesis
  • Protein engineering
  • Bioinformatics
  • Immobilization of biocatalysts
  • Downstream processing: protein extraction and purification
  • Monoclonal antibodies
  • Biosensors.