Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...

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Bibliographic Details
Main Author: Petrini, Carlo, 1949-
Format: eBook
Language:English
Italian
Published: New York : Columbia University Press, [2003]
Series:Arts and traditions of the table.
Subjects:
Online Access:Click for online access

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100 1 |a Petrini, Carlo,  |d 1949-  |1 https://id.oclc.org/worldcat/entity/E39PBJtcCky9gxmcmct4vwRMyd 
245 1 0 |a Slow food :  |b the case for taste /  |c Carlo Petrini ; translated by William McCuaig. 
260 |a New York :  |b Columbia University Press,  |c [2003] 
300 |a 1 online resource (xxiv, 155 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file 
490 1 |a Arts & traditions of the table 
504 |a Includes bibliographical references (pages 147-148) and index. 
588 0 |a Print version record. 
520 |a Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for ""a kinder and gen. 
505 0 |a Foreword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today. 
546 |a Translated from the Italian. 
650 0 |a Gastronomy. 
650 0 |a Slow food movement. 
650 0 |a Food habits. 
650 7 |a gastronomy.  |2 aat 
650 7 |a SOCIAL SCIENCE  |x Agriculture & Food.  |2 bisacsh 
650 7 |a Food habits  |2 fast 
650 7 |a Gastronomy  |2 fast 
650 7 |a Slow food movement  |2 fast 
650 7 |a Ess- und Trinksitte  |2 gnd 
650 7 |a Gaststättengewerbe  |2 gnd 
650 7 |a Kultur  |2 gnd 
651 7 |a Italien  |2 gnd 
648 7 |a Geschichte 1986-2001.  |2 swd 
648 7 |a Geschichte 1986-201.  |2 swd 
758 |i has work:  |a Slow food revolution (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFvjQcrC76twfTbKwJwpyd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Petrini, Carlo, 1949-  |t Slow food.  |d New York : Columbia University Press, [2003]  |w (DLC) 2002191189 
830 0 |a Arts and traditions of the table. 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=909221  |y Click for online access 
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