Food microbiology

Food microbiology / M.R. Adams and M.O. Moss.

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers...

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Detalles Bibliográficos
Autor principal: Adams, M. R.
Autor Corporativo: Royal Society of Chemistry (Great Britain)
Otros Autores: Moss, M. O.
Formato: eBook
Lenguaje:English
Publicado: Cambridge : Royal Society of Chemistry, 2000.
Edición:2nd ed.
Materias:
Food > Microbiology.
Food > Preservation.
Food spoilage.
Chemistry.
EDUCATION > Higher.
SCIENCE > Life Sciences > Microbiology.
Science.
Food spoilage
Food > Preservation
Food > Microbiology
Alimentos (microbiologia)
Aliments > Microbiologie.
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