Nutrition policy in Canada, 1870-1939 / Aleck Samuel Ostry.

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Bibliographic Details
Main Author:	Ostry, Aleck Samuel, 1952-
Format:	eBook
Language:	English
Published:	Vancouver [B.C.] : UBC Press, ©2006.
Subjects:	Nutrition policy > Canada > History. Food industry and trade > Canada > Safety measures > History. Food industry and trade > Standards > Canada > History. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food industry and trade > Safety measures Food industry and trade > Standards Nutrition policy Canada Electronic books. History
Online Access:	Click for online access

Table of Contents:

Establishing a Food Surveillance System in Canada
Infant Mortality, Malnutrition, and Social Reform Prior to the First World War
The Medical Profession and Infant Feeding to the 1920s
Cow's Milk: A New Image for the 1920s
The First National Infant Feeding Guidelines in Canada
Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s
Food Supply during the Depression
Mortality from Nutritional Deficiency Diseases during the Depression
The Canadian Council on Nutrition and the First National Dietary Standard.

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