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ocn290429712 |
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OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr cn|---||||| |
| 008 |
071101s2008 enkabf ob 001 0 eng d |
| 040 |
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|a MNU
|b eng
|e pn
|c MNU
|d CUV
|d OCLCQ
|d E7B
|d OCLCQ
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|d MHW
|d OCLCQ
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|d OCLCQ
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|d OCLCQ
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|d OCLCQ
|d OCLCO
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|d PIFAG
|d ZCU
|d MERUC
|d OCLCQ
|d UUM
|d STF
|d WRM
|d NRAMU
|d ICG
|d VT2
|d OCLCQ
|d WYU
|d TKN
|d OCLCQ
|d LEAUB
|d DKC
|d OCLCQ
|d OL$
|d OCLCQ
|d UWK
|d WURST
|d AGL
|d OCLCQ
|d AGL
|d OCLCQ
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| 016 |
7 |
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|a 014622429
|2 Uk
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| 019 |
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|a 298626578
|a 472478588
|a 646767920
|a 712980365
|a 961490432
|a 962645292
|a 1166131557
|
| 020 |
|
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|a 9781845934231
|q (NetLibrary e-ISBN)
|
| 020 |
|
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|a 1845934237
|q (NetLibrary e-ISBN)
|
| 020 |
|
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|z 9781845933869
|
| 020 |
|
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|z 1845933869
|
| 035 |
|
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|a (OCoLC)290429712
|z (OCoLC)298626578
|z (OCoLC)472478588
|z (OCoLC)646767920
|z (OCoLC)712980365
|z (OCoLC)961490432
|z (OCoLC)962645292
|z (OCoLC)1166131557
|
| 050 |
|
4 |
|a SB371
|b .P42 2008
|
| 072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
|
| 072 |
|
7 |
|a GAR
|x 005000
|2 bisacsh
|
| 049 |
|
|
|a HCDD
|
| 245 |
0 |
4 |
|a The peach :
|b botany, production and uses /
|c edited by Desmond R. Layne and Daniele Bassi.
|
| 260 |
|
|
|a Wallingford, UK ;
|a Cambridge, MA :
|b CABI,
|c ©2008.
|
| 300 |
|
|
|a 1 online resource (xvi, 615 pages, 48 unnumbered pages of plates) :
|b illustrations (some color), maps (some color)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a data file
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Botany and taxonomy / D. Bassi and R. Monet -- History of cultivation and trends in China / H. Huang [and others] -- Classical genetics and breeding / R. Monet and D. Bassi -- Genetic engineering and genomics / A.G. Abbott, P. Arús, and R. Scorza -- Low-chill cultivar development / B.L. Topp, W.B. Sherman and M.C.B. Raseira -- Fresh market cultivar development / W.R. Okie, T. Bacon, and D. Bassi -- Processing peach cultivar development / T.M. Gradziel and J.P. McCaa -- Rootstock development / G.L. Reighard and F. Loreti -- Propagation techniques / F. Loreti and S. Morini -- Carbon assimilation, partitioning and budget modelling / T.M. Dejong and A. Moing -- Orchard planting systems / L. Corelli-Grappadelli and R.P. Marini -- Crop load management / R.P. Marini and G.L. Reighard -- Nutrient and water requirements of peach trees / R.S. Johnson -- Orchard floor management systems / T.J. Tworkoski and D.M. Glenn -- Diseases of peach caused by fungi and fungal-like organisms : biology, epidemiology and management / J.E. Adaskaveg, G. Schnabel, and H. Förster -- Diseases caused by prokaryotes : bacteria and phytoplasms / D.F. Ritchie, M. Barba, and M.C. Pagani -- Viruses and viroids of peach trees / M. Cambra [and others] -- Insects and mites / D.L. Horton, J. Fuest and P. Cravedi -- Nematodes / A.P. Nyczepir and D. Esmenjaud -- Preharvest factors affecting peach quality / C.H. Crisosto and G. Costa -- Ripening, nutrition and postharvest physiology / A. Ramina, P. Tonutti, and B. McGlasson -- Harvesting and postharvest handling of peaches for the fresh market -- C.H. Crisosto and D. Valero.
|
| 520 |
|
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|a Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
|
| 588 |
0 |
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|a Print version record.
|
| 520 |
3 |
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|a This book summarizes current state of knowledge in peach botany, production and postharvest management.
|
| 520 |
3 |
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|a Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22).
|
| 520 |
3 |
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|a This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
|
| 650 |
|
0 |
|a Peach
|x Breeding.
|
| 650 |
|
0 |
|a Peach
|x Diseases and pests.
|
| 650 |
|
0 |
|a Peach
|x Harvesting.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a GARDENING
|x Fruit.
|2 bisacsh
|
| 650 |
|
7 |
|a Fungi.
|2 cabt
|
| 650 |
|
7 |
|a Insects.
|2 cabt
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| 650 |
|
7 |
|a Mites.
|2 cabt
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| 650 |
|
7 |
|a Nematoda.
|2 cabt
|
| 650 |
|
7 |
|a Phytoplasma.
|2 cabt
|
| 650 |
|
7 |
|a Plants.
|2 cabt
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| 650 |
|
7 |
|a Prunus persica.
|2 cabt
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| 650 |
|
7 |
|a Viroids.
|2 cabt
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| 650 |
|
7 |
|a Arthropod pests.
|2 cabt
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| 650 |
|
7 |
|a Carbon.
|2 cabt
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| 650 |
|
7 |
|a Chilling requirement.
|2 cabt
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| 650 |
|
7 |
|a Control.
|2 cabt
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| 650 |
|
7 |
|a Crop production.
|2 cabt
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| 650 |
|
7 |
|a Crop quality.
|2 cabt
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| 650 |
|
7 |
|a Cultivars.
|2 cabt
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| 650 |
|
7 |
|a Cultivation.
|2 cabt
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| 650 |
|
7 |
|a Epidemiology.
|2 cabt
|
| 650 |
|
7 |
|a Fruits.
|2 cabt
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| 650 |
|
7 |
|a Fungal diseases.
|2 cabt
|
| 650 |
|
7 |
|a Genetic engineering.
|2 cabt
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| 650 |
|
7 |
|a Genetic improvement.
|2 cabt
|
| 650 |
|
7 |
|a Genetic transformation.
|2 cabt
|
| 650 |
|
7 |
|a Genetically engineered organisms.
|2 cabt
|
| 650 |
|
7 |
|a Harvesting.
|2 cabt
|
| 650 |
|
7 |
|a Insect control.
|2 cabt
|
| 650 |
|
7 |
|a Insect pests.
|2 cabt
|
| 650 |
|
7 |
|a Mite control.
|2 cabt
|
| 650 |
|
7 |
|a Nematode control.
|2 cabt
|
| 650 |
|
7 |
|a Orchards.
|2 cabt
|
| 650 |
|
7 |
|a Peaches.
|2 cabt
|
| 650 |
|
7 |
|a Pest control.
|2 cabt
|
| 650 |
|
7 |
|a Photosynthesis.
|2 cabt
|
| 650 |
|
7 |
|a Plant disease control.
|2 cabt
|
| 650 |
|
7 |
|a Plant diseases.
|2 cabt
|
| 650 |
|
7 |
|a Plant nutrition.
|2 cabt
|
| 650 |
|
7 |
|a Plant parasitic nematodes.
|2 cabt
|
| 650 |
|
7 |
|a Plant pathogenic bacteria.
|2 cabt
|
| 650 |
|
7 |
|a Plant pathogenic fungi.
|2 cabt
|
| 650 |
|
7 |
|a Plant pathogens.
|2 cabt
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| 650 |
|
7 |
|a Plant pests.
|2 cabt
|
| 650 |
|
7 |
|a Plant viruses.
|2 cabt
|
| 650 |
|
7 |
|a Plant water relations.
|2 cabt
|
| 650 |
|
7 |
|a Postharvest physiology.
|2 cabt
|
| 650 |
|
7 |
|a Postharvest systems.
|2 cabt
|
| 650 |
|
7 |
|a Processing.
|2 cabt
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| 650 |
|
7 |
|a Propagation.
|2 cabt
|
| 650 |
|
7 |
|a Ripening.
|2 cabt
|
| 650 |
|
7 |
|a Rootstocks.
|2 cabt
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| 650 |
|
7 |
|a Taxonomy.
|2 cabt
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| 650 |
|
7 |
|a Transgenic plants.
|2 cabt
|
| 650 |
|
7 |
|a Water requirements.
|2 cabt
|
| 650 |
|
7 |
|a Peach
|x Breeding
|2 fast
|
| 650 |
|
7 |
|a Peach
|x Diseases and pests
|2 fast
|
| 650 |
|
7 |
|a Peach
|x Harvesting
|2 fast
|
| 700 |
1 |
|
|a Layne, Desmond R.
|q (Desmond Richard)
|1 https://id.oclc.org/worldcat/entity/E39PCjGJRKtQpKPxkhRTg8XFjC
|
| 700 |
1 |
|
|a Bassi, Daniele.
|
| 758 |
|
|
|i has work:
|a The peach (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFJCqcvHWDVBTfkpfrDWH3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Peach.
|d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, ©2008
|z 9781845933869
|w (DLC) 2007045093
|w (OCoLC)180989514
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=369399
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|