Exposure assessment of microbiological hazards in food : guidelines

Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.

Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out expo...

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Format: eBook
Language:English
Published: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Series:Microbiological risk assessment series ; 7.
Subjects:
Food > Microbiology.
Health risk assessment.
Water > Microbiology.
Risk management.
risk management.
TECHNOLOGY & ENGINEERING > Food Science.
Water > Microbiology
Risk management
Food > Microbiology
Health risk assessment
Online Access:Click for online access
Description
Summary:Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Item Description:E-book.
"TC/M/A0251E/1/08.08/1500"--Page 4 of cover
Physical Description:1 online resource (xv, 92 pages) : illustrations
Bibliography:Includes bibliographical references (pages 71-76.
ISBN:9241546891
9789241546898
9789251054222
9251054223
9789240683525
9240683526
ISSN:1726-5274 ;

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