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ocn311856485 |
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OCoLC |
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20240909213021.0 |
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m o d i |
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090303s2008 sz a ob i000 0 eng d |
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050 |
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|a QR115
|b .E97 2008
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072 |
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7 |
|a TEC
|x 012000
|2 bisacsh
|
049 |
|
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|a HCDD
|
245 |
0 |
0 |
|a Exposure assessment of microbiological hazards in food :
|b guidelines /
|c World Health Organization, Food and Agriculture Organization of the United Nations.
|
260 |
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|a Geneva :
|b World Health Organization ;
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2008.
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300 |
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|a 1 online resource (xv, 92 pages) :
|b illustrations
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Microbiological risk assessment series,
|x 1726-5274 ;
|v 7
|
500 |
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|a E-book.
|
500 |
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|a "TC/M/A0251E/1/08.08/1500"--Page 4 of cover
|
504 |
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|a Includes bibliographical references (pages 71-76.
|
520 |
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|a Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
|
505 |
0 |
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|a Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment -- Using the guidelines -- References cited -- Appendices.
|
650 |
|
0 |
|a Food
|x Microbiology.
|
650 |
|
0 |
|a Health risk assessment.
|
650 |
|
0 |
|a Water
|x Microbiology.
|
650 |
|
0 |
|a Risk management.
|
650 |
|
7 |
|a risk management.
|2 aat
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Water
|x Microbiology
|2 fast
|
650 |
|
7 |
|a Risk management
|2 fast
|
650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
650 |
|
7 |
|a Health risk assessment
|2 fast
|
710 |
2 |
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|a World Health Organization.
|
710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|
776 |
0 |
8 |
|i Print version:
|t Exposure assessment of microbiological hazards in food.
|d [Geneva, Switzerland] : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, [2008]
|z 9241546891
|z 9789241546898
|w (OCoLC)297537068
|
830 |
|
0 |
|a Microbiological risk assessment series ;
|v 7.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=420989
|y Click for online access
|
903 |
|
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|a EBC-AC
|
994 |
|
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|a 92
|b HCD
|