APA (7. basım) Alıntı

Emerton, V., & Choi, E. (2008). Essential guide to food additives (3rd ed.). Leatherhead Food International ; Royal Society of Chemistry.

Chicago Style (17. basım) Atıf

Emerton, Victoria, ve Eugenia Choi. Essential Guide to Food Additives. 3rd ed. Leatherhead, Surrey : Cambridge, U.K.: Leatherhead Food International ; Royal Society of Chemistry, 2008.

MLA (9th ed.) Atıf

Emerton, Victoria, ve Eugenia Choi. Essential Guide to Food Additives. 3rd ed. Leatherhead Food International ; Royal Society of Chemistry, 2008.