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00000cam a2200000 a 4500 |
| 001 |
ocn319637855 |
| 003 |
OCoLC |
| 005 |
20240623213015.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
090429s2009 enka ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
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|d ICG
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| 019 |
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|a 457232305
|a 608173469
|a 646251960
|a 1055352800
|a 1057978918
|a 1064737583
|a 1081233748
|a 1166167640
|a 1228528675
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| 020 |
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|a 9781845934354
|q (NetLibrary e-ISBN)
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| 020 |
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|a 1845934350
|q (NetLibrary e-ISBN)
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| 020 |
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|z 9780851995021
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| 020 |
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|z 0851995020
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| 035 |
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|a (OCoLC)319637855
|z (OCoLC)457232305
|z (OCoLC)608173469
|z (OCoLC)646251960
|z (OCoLC)1055352800
|z (OCoLC)1057978918
|z (OCoLC)1064737583
|z (OCoLC)1081233748
|z (OCoLC)1166167640
|z (OCoLC)1228528675
|
| 050 |
|
4 |
|a SB211.P8
|b P835 2009
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| 072 |
|
7 |
|a GAR
|x 025000
|2 bisacsh
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Pringle, Robert,
|d 1944-
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| 245 |
1 |
0 |
|a Potatoes postharvest /
|c by Bob Pringle, Chris Bishop, Rob Clayton.
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| 260 |
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|a Wallingford, UK ;
|a Cambridge, MA :
|b CABI,
|c ©2009.
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| 300 |
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|a 1 online resource (xx, 427 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a CAB books
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| 504 |
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|a Includes bibliographical references (pages 407-416) and index.
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| 505 |
0 |
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|a Physiology -- Harvesting and store loading systems --Store climate -- Disease control in store -- Store design and structure -- Store ventilation -- Store refrigeration -- Store environment monitoring and control -- Store management -- Seed grading and preparation for planting -- Packhouse and processing facilities -- Quality assurance -- Marketing and costs.
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| 520 |
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|a Offers a comprehensive examination of international potato production. This book discusses how potatoes are managed post harvest, the underlying science behind practices and the influences that can affect final quality. It also describes potato physiology, harvesting techniques and loading procedures as well as optimum storage conditions.
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| 588 |
0 |
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|a Print version record.
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| 546 |
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|a English.
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| 650 |
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0 |
|a Potatoes
|x Storage.
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| 650 |
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0 |
|a Potatoes
|x Handling.
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| 650 |
|
7 |
|a GARDENING
|x Vegetables.
|2 bisacsh
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| 650 |
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7 |
|a Solanum tuberosum.
|2 cabt
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| 650 |
|
7 |
|a Metabolism.
|2 cabt
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| 650 |
|
7 |
|a Postharvest physiology.
|2 cabt
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| 650 |
|
7 |
|a Potatoes.
|2 cabt
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| 650 |
|
7 |
|a Storage quality.
|2 cabt
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| 650 |
|
7 |
|a Tubers.
|2 cabt
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| 650 |
|
7 |
|a Potatoes
|x Handling
|2 fast
|
| 650 |
|
7 |
|a Potatoes
|x Storage
|2 fast
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| 700 |
1 |
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|a Bishop, Chris,
|d 1952-
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| 700 |
1 |
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|a Clayton, Rob,
|d 1968-
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| 758 |
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|i has work:
|a Potatoes postharvest (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGyWCDG3Yq7YFBkd4gK6JC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Pringle, Robert, 1944-
|t Potatoes postharvest.
|d Wallingford, UK ; Cambridge, MA : CABI, ©2009
|z 9780851995021
|w (DLC) 2008021193
|w (OCoLC)231031634
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| 830 |
|
0 |
|a CAB books.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=420665
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
|