Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

"In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provi...

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Bibliographic Details
Main Author:	Coe, Andrew (Andy)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2009.
Subjects:	Cooking, Chinese. Food habits > United States > History. COOKING > Regional & Ethnic > Chinese. Cooking, Chinese Food habits United States History
Online Access:	Click for online access

Table of Contents:

Stag's pizzles and bird's nests
Putrefied garlic on a much-used blanket
Coarse rice and water
Chinese gardens on Gold Mountain
A toothsome stew
American chop suey
Devouring the duck.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

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