The lentil : botany, production and uses

The lentil : botany, production and uses / edited by William Erskine [and others].

This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collect...

Full description

Saved in:
Bibliographic Details
Other Authors: Erskine, William
Format: eBook
Language:English
Published: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Subjects:
Lentils.
Lentils > Research.
GARDENING > Fruit.
Lens culinaris.
Adaptation.
Characterization.
Conservation.
Crop production.
Crop yield.
Cropping systems.
Cultivars.
Demand.
Documentation.
Domestication.
Drought resistance.
Food preparation.
Food processing.
Food supply.
Genetic improvement.
Habit.
Improved varieties.
Mechanization.
Nitrogen fixation.
Origin.
Pest control.
Phylogeny.
Plant anatomy.
Plant breeding.
Plant disease control.
Plant diseases.
Plant ecology.
Plant genetic resources.
Plant morphology.
Plant pests.
Plant water relations.
Postharvest treatment.
Reviews.
Seed quality.
Soil fertility.
Soil management.
Spread.
Stability.
Taxonomy.
Water use efficiency.
Weed control.
Weeds.
Lentils
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Status: Available

Similar Items