Consumption in the Age of Affluence : the World of Food.

Through sound empirical analysis and a range of case studies, the authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic and cultural factors.

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Bibliographic Details
Main Author: Fine, Ben
Other Authors: Heasman, Michael, Wright, Judith
Format: eBook
Language:English
Published: London : Routledge, 1995.
Subjects:
Online Access:Click for online access

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