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4 |
|a G156.5.G38 T68 2002eb
|
| 055 |
1 |
3 |
|a G156.5.G38
|b T68 2002eb
|
| 072 |
|
7 |
|a BUS
|x 081000
|2 bisacsh
|
| 049 |
|
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|a HCDD
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| 100 |
1 |
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|a Hjalager, Anne-Mette.
|
| 245 |
1 |
0 |
|a Tourism and Gastronomy.
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| 260 |
|
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|a London :
|b Routledge,
|c 2002.
|
| 300 |
|
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|a 1 online resource (253 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a data file
|
| 490 |
1 |
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|a Routledge advances in tourism
|
| 505 |
0 |
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|a Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail.
|
| 505 |
8 |
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|a 'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I.
|
| 520 |
|
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|a This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 546 |
|
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|a English.
|
| 650 |
|
0 |
|a Food tourism
|v Congresses.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Hospitality, Travel & Tourism.
|2 bisacsh
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| 650 |
|
7 |
|a Food tourism
|2 fast
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| 650 |
1 |
7 |
|a Toerisme.
|2 gtt
|
| 650 |
1 |
7 |
|a Gastronomie.
|2 gtt
|
| 650 |
1 |
7 |
|a Eetgewoonten.
|2 gtt
|
| 650 |
|
7 |
|a Développement touristique.
|2 rasuqam
|
| 650 |
|
7 |
|a Produit du terroir.
|2 rasuqam
|
| 650 |
1 |
7 |
|a Gastronomie.
|2 rasuqam
|
| 650 |
1 |
7 |
|a Tourisme.
|2 rasuqam
|
| 655 |
|
0 |
|a Electronic books.
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Richards, Greg.
|
| 758 |
|
|
|i has work:
|a Tourism and gastronomy (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGr78Bx8CBYytGYfdJtD4q
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
1 |
|
|z 9780415273817
|
| 830 |
|
0 |
|a Routledge advances in tourism.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=171196
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|