|
|
|
|
LEADER |
00000cam a2200000 4500 |
001 |
ocn437191386 |
003 |
OCoLC |
005 |
20241006213017.0 |
006 |
m o d |
007 |
cr mn|---||||| |
008 |
090817s1987 mnu o 000 0 eng d |
040 |
|
|
|a MERUC
|b eng
|e pn
|c MERUC
|d OCLCQ
|d EBLCP
|d OCLCQ
|d ZCU
|d MERUC
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d DKC
|d AU@
|d OCLCQ
|d OCL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d OCLCQ
|
020 |
|
|
|a 9780816655441
|q (electronic bk.)
|
020 |
|
|
|a 0816655448
|q (electronic bk.)
|
035 |
|
|
|a (OCoLC)437191386
|
050 |
|
4 |
|a RA778.B879 1990
|
049 |
|
|
|a HCDD
|
100 |
1 |
|
|a Brown, Judith E.
|
245 |
1 |
0 |
|a Everywoman?s Guide to Nutrition.
|
260 |
|
|
|a Minneapolis :
|b University of Minnesota Press,
|c 1987.
|
300 |
|
|
|a 1 online resource (382 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
505 |
0 |
|
|a Contents; Acknowledgments; Preface: The "Healthier" Sex; 1 Health and the U.S. Diet; 2 The Nutrition Test; 3 The Inside Story of Nutrition; 4 Healthy Eating: Achieving the Balance between What Tastes Good and What Is Good for You; 5 A Look at Carbohydrates, Proteins, and Fats; 6 Basic Truths about Vitamins and Minerals; 7 Nutrition and the Prevention and Management of Disease throughout Life; 8 What Works for Weight Control; 9 Women Sweat: Nutrition, Physical Fitness, and Performance; 10 When Slimness Is Everything: Eating Disorders; 11 Nutrition and Reproduction.
|
505 |
8 |
|
|a 12 Diagnosing Nutrition Misinformation13 Recipes for Good Eating; Postscript; Appendixes; References; Index.
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Women
|x Health and hygiene
|v Popular works.
|
650 |
|
0 |
|a Women
|x Nutrition
|v Popular works.
|
650 |
|
0 |
|a Women
|x Diseases
|x Prevention
|v Popular works.
|
650 |
|
7 |
|a Women
|x Diseases
|x Prevention
|2 fast
|
650 |
|
7 |
|a Women
|x Health and hygiene
|2 fast
|
650 |
|
7 |
|a Women
|x Nutrition
|2 fast
|
655 |
|
7 |
|a Popular works
|2 fast
|
758 |
|
|
|i has work:
|a Everywoman's guide to nutrition (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG4GC8Yvj9PDFxhQjtfQbd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
1 |
|
|z 9780816615001
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=316630
|y Click for online access
|
903 |
|
|
|a EBC-AC
|
994 |
|
|
|a 92
|b HCD
|