Everywoman?s Guide to Nutrition.

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Bibliographic Details
Main Author: Brown, Judith E.
Format: eBook
Language:English
Published: Minneapolis : University of Minnesota Press, 1987.
Subjects:
Online Access:Click for online access

MARC

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100 1 |a Brown, Judith E. 
245 1 0 |a Everywoman?s Guide to Nutrition. 
260 |a Minneapolis :  |b University of Minnesota Press,  |c 1987. 
300 |a 1 online resource (382 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Contents; Acknowledgments; Preface: The "Healthier" Sex; 1 Health and the U.S. Diet; 2 The Nutrition Test; 3 The Inside Story of Nutrition; 4 Healthy Eating: Achieving the Balance between What Tastes Good and What Is Good for You; 5 A Look at Carbohydrates, Proteins, and Fats; 6 Basic Truths about Vitamins and Minerals; 7 Nutrition and the Prevention and Management of Disease throughout Life; 8 What Works for Weight Control; 9 Women Sweat: Nutrition, Physical Fitness, and Performance; 10 When Slimness Is Everything: Eating Disorders; 11 Nutrition and Reproduction. 
505 8 |a 12 Diagnosing Nutrition Misinformation13 Recipes for Good Eating; Postscript; Appendixes; References; Index. 
588 0 |a Print version record. 
650 0 |a Women  |x Health and hygiene  |v Popular works. 
650 0 |a Women  |x Nutrition  |v Popular works. 
650 0 |a Women  |x Diseases  |x Prevention  |v Popular works. 
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650 7 |a Women  |x Health and hygiene  |2 fast 
650 7 |a Women  |x Nutrition  |2 fast 
655 7 |a Popular works  |2 fast 
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