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Safety Evaluation of Certain F...
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Kalıcı bağlantı
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Kaydedildi:
Detaylı Bibliyografya
Yazar:
Organization, World Health
Materyal Türü:
Ekitap
Dil:
English
Baskı/Yayın Bilgisi:
Geneva :
World Health Organization,
2007.
Seri Bilgileri:
Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Konular:
Food additives
>
Toxicology
>
Congresses.
Food additives
>
Analysis
>
Congresses.
Food contamination
>
Congresses.
Food additives
>
Analysis
Food additives
>
Toxicology
Food contamination
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Kütüphanede
Benzer Materyaller
Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Yazar:: Organization, World Health
Baskı/Yayın Bilgisi: (2009)
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.
Yazar:: WHO
Baskı/Yayın Bilgisi: (2007)
Evaluation of certain food additives and contaminants : Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Yazar:: Organization, World Health
Baskı/Yayın Bilgisi: (2004)
Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2008)
Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
Yazar:: WHO
Baskı/Yayın Bilgisi: (2007)