|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
ocn437219635 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr mn|---||||| |
| 008 |
090817s2008 xx o 000 0 eng d |
| 040 |
|
|
|a MERUC
|b eng
|e pn
|c MERUC
|d EBLCP
|d BTCTA
|d OCLCQ
|d IDEBK
|d UKDOC
|d OCLCQ
|d OCLCO
|d DEBSZ
|d OCLCQ
|d ZCU
|d OCLCQ
|d MERUC
|d ICG
|d OCLCO
|d OCLCF
|d AU@
|d OCLCQ
|d WYU
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 259263566
|a 476175099
|a 746574780
|a 815633331
|
| 020 |
|
|
|a 9780470384886
|q (electronic bk.)
|
| 020 |
|
|
|a 0470384883
|q (electronic bk.)
|
| 020 |
|
|
|a 1281450316
|
| 020 |
|
|
|a 9781281450319
|
| 035 |
|
|
|a (OCoLC)437219635
|z (OCoLC)259263566
|z (OCoLC)476175099
|z (OCoLC)746574780
|z (OCoLC)815633331
|
| 050 |
|
4 |
|a TP374.5
|
| 072 |
|
7 |
|a AVJP
|2 bicssc
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Labuza, Theodore P.
|
| 245 |
1 |
0 |
|a Open Dating of Foods.
|
| 260 |
|
|
|a Hoboken :
|b John Wiley & Sons,
|c 2008.
|
| 300 |
|
|
|a 1 online resource (249 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Publications in Food Science and Nutrition
|
| 505 |
0 |
|
|a OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F & D.
|
| 505 |
8 |
|
|a APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX.
|
| 520 |
|
|
|a Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|
| 650 |
|
0 |
|a Food spoilage.
|
| 650 |
|
7 |
|a Food
|x Shelf-life dating
|2 fast
|
| 650 |
|
7 |
|a Food spoilage
|2 fast
|
| 700 |
1 |
|
|a Szybist, Lynn M.
|
| 776 |
1 |
|
|z 9780917678530
|
| 830 |
|
0 |
|a Publications in food science and nutrition.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=353510
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|