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ocn476063455 |
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OCoLC |
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20240809213013.0 |
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m o d |
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091207s2005 si o 000 0 eng d |
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|z 2005053860
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MHW
|d OCLCQ
|d DEBSZ
|d I9W
|d OCLCQ
|d ZCU
|d MERUC
|d U3W
|d OCLCO
|d OCLCF
|d OCLCQ
|d ICG
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCA
|d DKC
|d OCLCQ
|d OCLCO
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|z 101269798
|2 DNLM
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|a 840311950
|a 1259240178
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|a 9789812700926
|q (electronic bk.)
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|a 9812700927
|q (electronic bk.)
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|z 9812564217
|q (pbk.)
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|z 9789812564214
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|a 1281881147
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| 020 |
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|a 9781281881144
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|a 9786611881146
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|a 661188114X
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|a (OCoLC)476063455
|z (OCoLC)840311950
|z (OCoLC)1259240178
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4 |
|a QR151 .L22 2005eb
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Lagerkvist, Ulf.
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| 245 |
1 |
4 |
|a The Enigma Of Ferment :
|b From The Philosopher's Stone To The First Biochemical Nobel Prize.
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| 260 |
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|a Singapore :
|b World Scientific,
|c 2005.
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| 300 |
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|a 1 online resource (170 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
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|a This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism."
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| 505 |
0 |
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|a Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; Index.
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| 504 |
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|a Includes bibliographical references (p. 157-158) and index.
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| 546 |
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|a English.
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| 650 |
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|a Enzymes.
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| 650 |
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|a Fermentation
|x History.
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| 650 |
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|a Yeast.
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| 650 |
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0 |
|a Physical sciences.
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| 650 |
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|a History.
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| 650 |
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0 |
|a Humanities.
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| 650 |
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|a Metabolism.
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| 650 |
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|a Fermentation.
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| 650 |
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|a Medicine
|x History.
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| 650 |
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|a Chemistry.
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| 650 |
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|a enzyme.
|2 aat
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| 650 |
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|a physical sciences.
|2 aat
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| 650 |
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7 |
|a history (discipline)
|2 aat
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| 650 |
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7 |
|a humanities.
|2 aat
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| 650 |
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7 |
|a metabolism (biological concept)
|2 aat
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| 650 |
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7 |
|a history of medicine.
|2 aat
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| 650 |
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7 |
|a chemistry.
|2 aat
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| 650 |
|
7 |
|a Physical sciences
|2 fast
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| 650 |
|
7 |
|a Metabolism
|2 fast
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| 650 |
|
7 |
|a Medicine
|2 fast
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| 650 |
|
7 |
|a Humanities
|2 fast
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| 650 |
|
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|a History
|2 fast
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| 650 |
|
7 |
|a Chemistry
|2 fast
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| 650 |
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7 |
|a Enzymes
|2 fast
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| 650 |
|
7 |
|a Fermentation
|2 fast
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| 650 |
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|a Yeast
|2 fast
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| 655 |
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|a History
|2 fast
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| 758 |
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|i has work:
|a The enigma of ferment (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH4MWBYy7YvGcw9HjWQMMX
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
1 |
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|z 9789812564214
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=296116
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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