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ocn476072210 |
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OCoLC |
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20240402213017.0 |
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m o d |
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091207s2004 xx o 000 0 eng d |
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|z 2003022641
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MHW
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d ZCU
|d MERUC
|d U3W
|d OCLCO
|d OCLCF
|d OCLCQ
|d ICG
|d AU@
|d OCLCO
|d OCLCQ
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| 015 |
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|a GBA477950
|2 bnb
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| 019 |
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|a 1162113481
|a 1290046728
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| 020 |
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|a 9780851990415
|q (electronic bk.)
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| 020 |
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|a 085199041X
|q (electronic bk.)
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| 020 |
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|a 1280866357
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|a 9781280866357
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|a 9786610866359
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|a 661086635X
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|a (OCoLC)476072210
|z (OCoLC)1162113481
|z (OCoLC)1290046728
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| 050 |
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4 |
|a SF768.M87 2004
|a SF768 .M87 2004eb
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Te Pas, M. F. W.
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| 245 |
1 |
0 |
|a Muscle Development of Livestock Animals :
|b Physiology, Genetics and Meat Quality.
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| 260 |
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|a Wallingford :
|b CAB International,
|c 2004.
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| 300 |
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|a 1 online resource (428 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
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|a Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
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| 505 |
0 |
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|a Contributors; Preface; 1 Number and Size of Muscle Fibres in Relation to Meat Production; 2 Fibre Type Identification and Functional Characterization in Adult Livestock Animals; 3 Manipulation of Muscle Fibre Number During Prenatal Development; 4 The Effect of Growth and Exercise on Muscle Characteristics in Relation to Meat Quality; 5 Nutrition, Hormone Receptor Expression and Gene Interactions: Implications for Development and Disease; 6 The Impact of Minerals and Micronutrients on Growth Control.
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| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references and index.
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| 546 |
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|a English.
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| 650 |
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0 |
|a Livestock
|x Genetics.
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| 650 |
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0 |
|a Meat
|x Quality.
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| 650 |
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0 |
|a Muscles
|x Physiology.
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| 650 |
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0 |
|a Veterinary physiology.
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| 650 |
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0 |
|a Domestic animals.
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| 650 |
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0 |
|a Muscles.
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| 650 |
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0 |
|a Meat.
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| 650 |
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0 |
|a Musculoskeletal system.
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| 650 |
|
0 |
|a Food.
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| 650 |
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0 |
|a Anatomy.
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| 650 |
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0 |
|a Morphogenesis.
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| 650 |
|
7 |
|a food.
|2 aat
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| 650 |
|
7 |
|a anatomy.
|2 aat
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| 650 |
|
7 |
|a Musculoskeletal system
|2 fast
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| 650 |
|
7 |
|a Muscles
|2 fast
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| 650 |
|
7 |
|a Morphogenesis
|2 fast
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| 650 |
|
7 |
|a Meat
|2 fast
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| 650 |
|
7 |
|a Food
|2 fast
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| 650 |
|
7 |
|a Domestic animals
|2 fast
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| 650 |
|
7 |
|a Anatomy
|2 fast
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| 650 |
|
7 |
|a Livestock
|x Genetics
|2 fast
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| 650 |
|
7 |
|a Meat
|x Quality
|2 fast
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| 650 |
|
7 |
|a Muscles
|x Physiology
|2 fast
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| 650 |
|
7 |
|a Veterinary physiology
|2 fast
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| 700 |
1 |
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|a Haagsman, H. P.
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| 700 |
1 |
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|a Everts, M. E.
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| 758 |
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|i has work:
|a Muscle development of livestock animals (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXyrmgHmDwkWBD3H4XPTVC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
1 |
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|z 9780851998114
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=297546
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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