Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

Full description

Saved in:
Bibliographic Details
Main Author: Te Pas, M. F. W.
Other Authors: Haagsman, H. P., Everts, M. E.
Format: Electronic
Published: Wallingford : CAB International, 2004.
Online Access:Click for online access

Similar Items