Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...
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| Other Authors: | , |
| Format: | Electronic |
| Language: | English |
| Published: |
Wallingford :
CAB International,
2004.
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| Subjects: | |
| Online Access: | Click for online access |