Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

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Hlavní autor: Te Pas, M. F. W.
Další autoři: Haagsman, H. P., Everts, M. E.
Médium: E-kniha
Jazyk:English
Vydáno: Wallingford : CAB International, 2004.
Témata:
Livestock > Genetics.
Meat > Quality.
Muscles > Physiology.
Veterinary physiology.
Domestic animals.
Muscles.
Meat.
Musculoskeletal system.
Food.
Anatomy.
Morphogenesis.
food.
anatomy.
Musculoskeletal system
Muscles
Morphogenesis
Meat
Food
Domestic animals
Anatomy
Livestock > Genetics
Meat > Quality
Muscles > Physiology
Veterinary physiology
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